Every year, I like to promote my Valentine’s Day “stealth dining” dinner party package. Who doesn’t love to host a fabulous dinner party without all the fuss? The concept behind “stealth dining” is that as a Personal Chef I do all the prep work and my clients take all the credit!
Can Slow Food Be Sustainable in a Fast Food Nation: Personal Chef Magazine: By Personal Chef Garbo
San Francisco Bay Area
On Labor Day Weekend, Personal Chef Garbo based in San Francisco and Dawn Buchholz attended the Slow Food Nation ’08 in San Francisco. The tagline… “Come to the Table” certainly resonated with us and to the tables we came at the Tasting Pavilions at Fort Mason.